Agroecology blends traditional knowledge with modern science to create resilient, productive, and eco-friendly farming systems. In Venezuela, facing input shortages, degraded soils, and climate change, agroecology emerges as a viable strategy for food security and rural development.
🌾 1. Core Agroecological Principles
- Diversity: integrate crops, trees, and livestock to balance nutrients and control pests.
- Nutrient Cycling: use compost, green manures, and crop residues as organic inputs.
- Food sovereignty: leverage local seeds and community decision-making.
♻️ 2. Environmental & Social Benefits
- Soil conservation: living mulches and green barriers prevent erosion.
- Reduced external inputs: lower dependence on agrochemicals and fossil fuels.
- Community empowerment: knowledge-sharing and local support networks.
🚜 3. Applied Agroecological Techniques
- Polyculture and intercropping (milpa, agroforestry systems).
- Holistic pasture management integrating grazing and forage.
- Agroforestry with native species for timber, fruit, and shade.
📈 4. Success Stories in Venezuela
- “Raíces Andinas” cooperative in Mérida: 40 % yield increase without synthetic fertilizers.
- “Campo Vivo” project in Lara: soil regeneration and income diversification via community gardens.
🙋 Frequently Asked Questions about Agroecology
How does agroecology differ from organic farming?
Agroecology focuses on integrated systems and community involvement, while organic farming regulates certified inputs.
How to start an agroecological project?
Assess local resources, train in intercropping techniques, and form community working groups.
How much agrochemical use can be reduced?
Up to 80 % by replacing synthetic fertilizers and pesticides with integrated management practices.
Is large land area required?
No; diversification and intercropping can be applied in small plots and urban gardens.
Where to find agroecology training?
At universities (ULA, LUZ), NGOs like Pro-Amazonía, and the Misión Agroecológica program.