Sustainable farming in Venezuela blends tradition with innovation to boost yields while preserving ecosystems. Below are the most widely adopted practices by local farmers:
1. Crop Rotation
- Alternate legumes (beans) with cereals (corn, sorghum) to replenish nitrogen and break pest cycles.
- Plan annual and biennial rotations according to regional climate.
2. Agroecology and Intercropping
- Grow corn, beans, and squash together (the “three sisters” system) to optimize space and naturally deter pests.
- Use biopreparations (compost tea, neem extracts) instead of synthetic chemicals.
3. Organic Manure and Composting
- Produce homemade compost from crop residues, cattle manure, and dry leaves.
- Apply fermented manures to enhance soil structure and microbiome.
4. Soil Conservation and Mulching
- Maintain permanent ground cover with mulch, crop residues, or cover crops (oats, vetch).
- Build contour bunds on slopes to prevent erosion in hilly areas.
5. Efficient Water Use
- Install drip irrigation and lined furrows to minimize evaporation.
- Harvest rainwater in cisterns and reservoirs for dry seasons.
🙋 Frequently Asked Questions about Sustainable Farming Practices
Why is crop rotation essential?
It preserves soil nutrients, reduces pests, and improves long-term yields.
Are biopreparations effective for pest control?
Yes—plant extracts and activated compost provide biological control without toxins.
How do you make high-quality compost?
Layer green residues, manure, and dry matter, turning every 15 days.
Is drip irrigation worth the cost?
Yes—despite upfront investment, it can save up to 60 % of water and boost yields.
Which cover crops are recommended?
Oats, vetch, and crotalaria—for fast growth and organic matter addition.